Hello to my lovely blog followers and I apologize for my long absence, wedding planning has put a temporary halt on my sewing adventures.
I have been doing some cooking though, yesterday I made a potato salad using potatos I grew in my garden!
I chuncked up the potatos, then boiled them, once done set in the fridge to cool – or if you are like me and leave it to the last minute, you might want to cool them in the freezer. Just don’t forget about them in there!
While the potatos are boiling put some eggs in a pot with water to boil as well
Fry up some bacon – I used maple bacon since it’s my favourite and what happened to be in the fridge.
Dice up some red bell pepper and chop some spring onion (also called green onion)
Put the veggies in the bowl you will be using to serve the salad.
In a cereal bowl put in a squeeze of mustard and 2 dollops of miracle whip, add a dash of chives (fresh or freeze dried) and a sprinkle of herbes de provence. Whip together then mix in with the veggies.
In hindsight I would have added the bacon now and stirred it in. I crumbled it on top.
Peel and slice your hardboiled eggs (cool them first) then layer them ontop.
Sprinkle the whole thing with a bit of peprika and you are done.
I dont have a picture of it because it didnt last long enough to take one!