Do you ever find that you get yourself all worked up for no reason, this happened to me while I was cooking dinner for my boyfriends family again (we had pork roast this time)
At first the menu was:
- Slow cooked Pork Tenderlion, cooked on the BBQ with sweet bbq sauce.
- Sausage and potato dressing
- Sweet Potato Casserole
- Buttered carrots
What we ended up having was:
- Pork Rib Roast cooked in the oven with garlic and herbe de provence (my favourite spice, it works with everything!!!)
- Mashed potatos
- Mashed Turnip
- Buttered Carrots
Not a huge change but it was a bit more simple.
Oh and dessert was a choice of homemade coconut cream pie or chocolate cook n serve pudding pie.
For the pie crust I thought I would use lard instead of vegetable shortening just for a change – it still turned out good – I fussed with the crust too much though so it was tougher than it should have been but that’s ok, they didn’t seem to have any problem eating it 🙂
I get a little caught up in the details when I cook – getting upset about one thing (the potatos this time) being done way before the others – I hate to serve cold food… which reminds me I should have warmed the plates up.
Next time we are bbqing burgers 🙂
I realized that this relates to my Mad Men dress, I have 22 days to finish it and I haven’t touched it since the disaster with the practice dress. It’s the bodice that I am having trouble with. So this weekend I will try to do research to see what the simplest way to do it would be and to take more time to learn how to do the technique instead of just jumping ahead. Trial by fire is great and you can learn a lot but sometimes research is good too….
Do you have any stories about getting too caught up in the details?
A friend of mine refers to it is as ‘being in the weeds’
Enjoy your Easter weekend! Any special plans?
Here it is, Circle Skirt # 2 – When I was getting fabric the other day I came across this one, its a bit shiny which is odd since all the other fabrics at the store are cotton, I will have to go read the bolt next time I am in the store.
I am using this tutorial to make this one. So far I have cut it out, sewed the seam line and pinned part of the hem.
Hemming is my least favourite part of sewing, I can never get it to have clean lines, there must be a trick that I have not learned yet.
I completed a dress for the first time last night. I made a tank dress, where you buy a tank top then cut it and add a skirt. I made it as a birthday present for my Mum. She doesn’t know but I am sure she suspects since I had to ask her her waist and hip measurements.
I originally planned on having an elastic attaching the shirt to the skirt but my local store doesn’t sell 2″ elastic and I didn’t have enough 1″ elastic. By the time I realized that I didn’t heave enough 1″ the store had already closed and I only had last night to work on the dress so I just sewed the shirt to the skirt, I used a zigzag stitch for the very first time.
The dress turned out ok I think, it’s a little wonky and I did mess up the hem – I made an a line skirt and I hemmed the bottom before I attached the two pieces together sp the hems don’t match but I think it’s good enough to be a beach cover up.
Hemming, my least favourite part.
Shirt cut and ready to be attached.
Since I started sewing I have been using other people’s tutorials and I have decided to compile the ones that I have used or am planning to use on a page in my blog, its called “Helpful Tutorials” I hope that it will help other people find what they are looking for – I often see search terms such as “circle skirt pattern” for people who find my blog so here you go, so far there are two different circle skirts, an a line skirt, fitting tips, and how to install a basic zipper. I also know of an apron one that I will put on.
If anyone knows any dress ones I would appreciate it.
I love cooking, especially for a group. I do seem to have a
slight huge problem with how much food to cook. My boyfriend and I made a stew two days ago and some of his relatives came over for supper last night (stew is always better the next day don’t you think?) The five of us ate the stew, along with some brown bread rolls I made last week and the doughboys it turned out to be a great supper with apple crisp for dessert.
Once we had finished eating I looked at the pot – there is still half a pot of stew left, and that’s with a sixth bowl having been delivered to the neighbour!
Since you cannot freeze potatos I feel like I will be eating stew for days… but that’s ok, I love leftovers 🙂
We also only ate half the apple crisp – it was only a 13 x 9 pan – I tripled the topping so that was nice and thick. Plus I will never have a problem eating it, Apple Crisp is my absolute favorite.
I find that both of these dishes can be made and served in totally different ways depending on the people.
Stew can be served on plates with the gravy on the side or everything in a bowl, you can make doughboys or bread.
Some people love crunchy apples and a soft topping for their apple crisp, some the other way around. Some people with ice cream and others without.
For me, the stew is in a bowl, I have a roll and my apple crisp has soft apples, with a crunchy topping. No ice cream!
How would you eat this meal? Do you find you under or overshoot your amount of food? What is your favourite dessert? Any thoughts on leftovers?
In case you missed it, the Summer of No Pants 2013 is coming! Find it here.
I have been working on my Mad Men dress for Julia Bobbin’s dress challenge. So far I ave hand sewn my practice dress, I seem to have went wrong somewhere though… It’s looking like it is going to be too small, I haven’t tried it on yet so we will what happens tonight.
All I know is that I am very happy that I am making a practice dress out of broadcloth before I touch the fabric I ordered online!
I decided to stay with the original dress that I picked out.